Be Healthy Make We Happy

1. EX-AQUA BOTTLES

We may have some of the habits and reuse plastic bottles (Aqua, VIT, etc) and put them in the car or in the office.
This habit is not good, because the material plastic bottles (also called as Polyethylene terephthalate or PET) used in this botol2 contain Zat2 Carcinogen (or DEHA) .. Bottle is safe to be used 1-2 times only, If you want to use older, can not be more than a week, and must be put in a far from the sun. Re-washing habits can create a layer of plastic broken and grace that can go to the water we drink. Better to buy bottled water that is used for learner-ulang2, do not use bottled
Plastics.

2. Enthusiasts SATE

If you eat sate, do not forget to eat cucumber afterwards. Because when we actually eat sate also result from the burning of carbon dioxide that may cause cancer. For that we have drugs cucumber, which is recommended to be eaten after eating sate. Because the sate of the grace (causes cancer) but in fact have anti-cucumber Carcinogen. So do not forget to eat cucumber after eating sate.

3. UDANG and vitamin C

Do not eat shrimp after you eat vitamin C. Because this will cause the poison from Arsenic Toxicity (As) is the reaction of Shrimp and Vitamin C in the body and result in fatal poisoning, which counts hours.

4. MI INSTAN

For the MI instant, make sure you have the time interval of at least 3 (three) days after you consume MI instant, if you will invite more, from medical information, there was a wax coat MI instant. That is why the MI instant not the same as the other one sticky when cooked. Consumption of instant noodles every day will increase the likelihood of someone terjangkiti cancer. One, because so busy in a career not have time to cook, so diputuskannya to consume instant noodles every day. He eventually suffer cancers. Doctor said that this is because the existence of wax in the instant MI. Doctors said that the body We need more time from the 2 (two) days to clean the wax.

5. DANGER DIBALIK expected FOOD

Packaged food is part of the food that our day-to-day consumption. For most people, food packaging just wrapped food and tend considered as a "protector" of food. Right actually not so, depending on the type of material kemasan.Sebaiknya from now you choose carefully packaged food. On food packaging has the function of Health, preservation, facilities, harmonization, promotion, and information. So there are a lot of material to be used as the primary experience in the food, packaging aitu direct contact with makanan.Tetapi not all material is safe for food quizzes. This is the top ranked food packaging materials that you need to beware.

A. Paper.

Some paper packaging, and non-package (Newspaper and magazine paper), which is often used to wrap food, detected the reciprocal (Pb) Over the specified limit. In the human body, Guillermo is a channel through the digestive system and blood circulation then spread to various other networks, such as kidney, liver, brain, bone and Sarif. Toxicity impacts on adults with marked symptoms 3, the pallor (pale), pain (pain) and paralysis (paralysis). Toxicity terjadipun that can be chronic and acute. To be spared from the food contaminated by heavy metals impacts, the hard-hard-easy. Many hawker food such as fried banana, fried and know Tempe wrapped fries with that knowledge because it is less than the seller is, the material is hot and fatty facilitate the move timbale keMakanan page. As the business of prevention, kiss goodbye her dream hawker food in the
On the plate ..

B. Styrofoam

Styrofoam packing material or polystyrene has become one of the most popular choice in the food business. However, recent research proves that the Styrofoam questionable security. Styrofoam is made from kopolimer Styren this option because the food business is able to prevent leakage and maintain the shape of the Permanent held. In addition, the material is also able to maintain hot and cold but still comfortably held, freshness and defending the integrity of the materials that are packed, low-cost, more safe, and lightweight. In July 2001, the Division of Food Safety Government of Japan revealed that residues in Styrofoam food is very dangerous. That residue can cause endocrine disrupter (EDC), a disease that occurred due to disturbances in the system and reproductive endokrinologi Human Carcinogen due to chemicals in food.

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